http://deep-fried.food.com/recipe/general-tsos-chicken-164706
I made this recipe for dinner tonight. What an interesting experience!
The slurry was the most fun in the preparation of this recipe. It was like a science experiment! Likewise with the sauce. Corn starch in liquid is always fun. Playing with the slurry was like a great return to childhood. This recipe is a must try!
I found Thai bird peppers at World Market.
I served this recipe with white rice and steamed broccoli. Yum.
It had just the right amount of heat. It was spicy, but not so spicy you couldn't stand it.
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